Thursday 17 July

Breakfast Buffet
Coffee/tea · Milk/juice · Bread · Meat and cheese · Yoghurt/muesli/cornflakes · Fresh fruit
DKK  100,00
Quantity: [Order]

Lunch Packet 
Large sandwich roll of white bread with meat varying between ham/roastbeef/chicken
- “choice of the chef” · 1 fresh fruit · 1 chocolate bar
DKK  80,00
Quantity: [Order]

Dinner Buffet
Roast cockerel (chicken) with Caesar salad, salt baked potatoes and dressing
Bread and butter · Fresh Fruit
DKK  135,00
Quantity: [Order]


Friday 18 July

Breakfast Buffet
Coffee/tea · Milk/juice · Bread · Meat and cheese · Yoghurt/muesli/cornflakes · Fresh fruit
DKK  100,00
Quantity: [Order]

Lunch Packet
Large sandwich roll of white bread with meat varying between ham/roastbeef/chicken
- “choice of the chef” · 1 fresh fruit · 1 chocolate bar
DKK  80,00
Quantity: [Order]

Friday Dinner Buffet
Ginger marinated veal rump with Thai noodle salad, jasmine rice and green salad
Bread and butter · Fresh Fruit
DKK  135,00
Quantity: [Order]


Saturday 19 July

Breakfast Buffet
Coffee/tea · Milk/juice · Bread · Meat and cheese · Yoghurt/muesli/cornflakes · Fresh fruit
DKK  100,00
Quantity: [Order]

Lunch Packet
Large sandwich roll of white bread with meat varying between ham/roastbeef/chicken
- “choice of the chef” · 1 fresh fruit · 1 chocolate bar
DKK  80,00
Quantity: [Order]

3-Course Prize Giving Dinner

Starters
Baked Telapia (fish) with cream and salted cucumber

Main course
Turkey with piment-espelette, ratatouille and potatoes with pine nut pesto Roasted pork with thyme, pickled cucumbers, rhubarb compote and salad with lemon dressing Veal breast with salad, vegetables and horseradish

Dessert
Strawberries with creme
Oatmeal pie with chocolate crème
Tiramizù with water melon and coffee caramel
DKK  260,00
Quantity: [Order]